Prepare your mason jars and lids aka sterilize! Once sterilized, evenly disperse your lavender amongst the jars. Keep jars hot and try not to let the aroma of lavender put you down for a nap!

Prep the dandelion blossoms. Clean, pluck and then make a sun tea by placing the blossoms in a large mason jar and then fill with 3 cups of boiling hot water. Allow to sit in the sun for 24 hours.

After 24 hours, strain your dandelion sun tea using a fine mesh strainer. A few blossoms sneaking through is ok! In fact, embrace it! I usually add a few in for looks!

Add the 3 cups of your strained, sun infused dandelion blossoms to a large sauce pan. Add the pectin and combine bringing to a rolling boil.

Once boiling, add sugar and stir well. Continue to stir and boil for about 2 minutes or until the mixtures coats a wooden spoon.

Skim the jelly and pour into hot, clean, prepared mason jars (with lavender) and seal. Any that don't seal, you will have to refrigerate. Enjoy!

*** If you do not wish to make the sun tea, you can simply boil 1 litre of blossoms in 2 litres of water, boil for 10 minutes or so, cool, strain and then proceed with the recipe!