Light Carrot Cake
Ingredients:
- 200 ml vegetable oil
- 110g natural yogurt
- 3 large eggs
- ½ orange, zested
- 265g flour
- 335g caster sugar
- 2 tsp ground cinnamon
- ¼ fresh nutmeg, grated
- 250g grated carrots
- 50g nuts, roughly chopped (optional)
For the icing:
- 80g butter
- 270g icing sugar
- 80g soft cheese
Cooking Time:
30 mins
Difficulty:
Easy
Calories per serving:
120 Kcal
Steps:
1.
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