Our family recipe & a favourite for the Holidays.

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Happy HO HO HO!

It has been crazy busy for us here at Lannie Rae Gourmet – as in unexpected, over the top, blown away busy! THANK YOU EVERYONE!

One of the traditions I (Alannah) have managed to maintain over the years, no matter where I have found myself, has been making my mom’s homemade eggnog. She has been making this for well over 35  years – growing up we used to have an open house party on Christmas Eve every year – everyone welcome, after church, before church or no church – it didn’t matter – all were welcome! I loved our Christmas Eve open house tradition!

Here is the recipe – it is sacred – you should feel lucky I am sharing it! ?

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Yield

Approximately 1 Litre

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes
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Ingredients

  • 6 large eggs
  • 1 cup fine granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1 litre heavy cream
  • 1 cup amber rum or bourbon, or grand marnier for an added twist) *optional
  • Nutmeg (to garnish)

Toppings:

Directions:

  1. In a large mixer fitted with the whisk attachment beat the eggs for 3-5 minutes, until they are frothy and are pale yellow in colour.
  2. Add the sugar to the eggs, and beat for another 2 minutes.
  3. Add the salt and vanilla and beat for 30 seconds.
  4. Carefully add the heavy cream to the egg mixture, and beat lightly just until incorporated.
  5. Optional – add in the bourbon or rum and stir just until incorporated.
  6. Cover and place in the refrigerator to allow it to set for at least 3 hours or overnight.
  7. Garnish with nutmeg and homemade whipping cream! Enjoy!
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