We love finding ways of incorporating what we grow & forage into baking! Juniper & chive blossoms make a pleasant savoury combination.

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First of all, know your juniper – please make sure you do your research to see if Juniper is going to work and be safe for you. Secondly – this is a “make well in advance” recipe! You will need time for the salts to fully and properly infuse.

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Ingredients:

  • 1 cup of coarse sea salt
  • 1 tablespoon of dried and crushed juniper berries
  • 1 small branch of juniper needles (or more for aroma) and remove after awhile – some juniper needles left behind are ok!
  • 1 tablespoon (or to taste) of dried chive blossoms (that cute purple flower from a chive plant)

Directions:

  1. Mix salt, blossoms and berries together and place in a mason jar.
  2. Place the small juniper branch on top and then seal with a lid.
  3. Store for a minimum of 2 weeks to fully infuse the flavours.
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